Recipe time

I am still here! Breven had strep this week so my schedule was all thrown off with him home!

I tried something new Wednesday night my mom told the kids it was chicken pot roast I don't know what to call it but it tasted good!

I started off by using a tiny bit of salt and pepper on some boneless, skinless chicken thighs I browned those in a large pan, once those were done I removed them and set them aside. I then added some celery, onions and garlic to the pan and let those cook down a bit then added a full package of fresh mushrooms. I then added two of those stock pod things(not sure of the brand name but its concentrated stock) and 2 1/2 cups of water to the mix, some fresh rosemary from my yard and then the chicken. I simmered it until it cooked down quite a bit and added a bit of cornstarch and water to thicken things towards the end and a little sprinkling of parsley.

It was good and my kids ate it no questions asked!